BelGioioso Cheesy Zucchini Roulades

Name: BelGioioso Cheesy Zucchini Roulades
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: Europe, Italian, Mediterranean
Ingredients: 1 cup BelGioioso Ricotta con Latte cheese; 1/4 cup grated BelGioioso Parmesan cheese; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon capers, drained; 1 tablespoon chopped Greek olives; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 medium zucchini

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Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Mar. 01, 2023

Ingredients

1 cup BelGioioso Ricotta con Latte cheese
1/4 cup grated BelGioioso Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon capers, drained
1 tablespoon chopped Greek olives
1 teaspoon grated lemon zest
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 medium zucchini

Directions

In a small bowl, mix the first 9 ingredients.
Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side.
Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick.

BelGioioso Cheesy Zucchini Roulades

Ingredients

Directions

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