Beer Cheese
I like to serve this zesty and bold cheese spread with crackers and veggie dippers. It's great to take along to picnics.
Ingredients
- 1/3 cup beer or nonalcoholic beer
- 4 ounces cream cheese, cubed
- 3 ounces crumbled blue cheese
- 1/4 cup Dijon mustard
- 2 tablespoons grated onion
- 1/2 to 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
- 3 cups shredded cheddar cheese
- Assorted crackers
