Home Dishes & Beverages Soups Cheese Soups

Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 tablespoons finely chopped onion; 1/2 teaspoon butter; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1 cup beer or nonalcoholic beer; 1 cup milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon paprika; 3/4 pound process cheese (Velveeta), cubed

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 15, 2022

Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. —Sharon Lock, Forman, North Dakota.

Beer Cheese Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons finely chopped onion
1/2 teaspoon butter
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup beer or nonalcoholic beer
1 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
3/4 pound process cheese (Velveeta), cubed

Directions

In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).

Nutrition Facts

1 cup: 269 calories, 18g fat (11g saturated fat), 45mg cholesterol, 1077mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 13g protein.

Beer Cheese Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home