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Beef & Tater Bake

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! —Mike Tchou, Pepper Pike, Ohio
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/3 cup 2% milk
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 cup shredded Colby-Monterey Jack cheese, divided
  • 1 medium tomato, chopped

Directions

  • Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
  • Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes.
  • Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
Nutrition Facts
1 piece: 400 calories, 24g fat (9g saturated fat), 50mg cholesterol, 805mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 17g protein.

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