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Beef Nachos Supreme

You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. —Rose Lauritsen, Lindale, Georgia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2/3 cup condensed tomato soup, undiluted
  • 2 tablespoons taco seasoning
  • 3/4 cup uncooked instant rice
  • Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour cream
  • Tortilla chips


  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
  • Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
Nutrition Facts
1 serving (calculated without optional toppings and chips): 389 calories, 9g fat (4g saturated fat), 56mg cholesterol, 579mg sodium, 47g carbohydrate (9g sugars, 3g fiber), 27g protein.

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Average Rating:
  • christinebarry
    Apr 25, 2012

    No comment left

  • Lynnette68
    Nov 29, 2011

    Tastes too much like tomato soup. The taco seasoning "got lost" in the tomato. This recipe is okay if you want easy & few ingredients, but the flavor is lacking. It needs more than just "more taco seasoning" to punch it up a bit.

  • shessuchariot
    Aug 13, 2011

    This was really good. Super easy and quick. A great weekend meal. My whole family loved this and thought it was better than the "mexican" fast food version.

  • debbie3864
    Jul 26, 2011

    No comment left

  • MariaS.
    Jul 21, 2011

    Super easy, super quick, the whole family loved it.

  • pefferlawprincess
    Jul 20, 2011

    This is a fast amazing meal for the kids on a week day!

  • hweb11
    Jul 19, 2011

    No comment left

  • nascarbarnes
    Jan 22, 2011

    Excellent idea for a change from the regular nacho ideas.

  • CookingChallenged
    Nov 9, 2010

    This was really good, super quick & easy to make. I'll actually use this recipe for my regular tacos as well.

  • johnsen
    Sep 2, 2010

    No comment left