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Beef ‘n’ Tomato Mac

Name: Beef 'n' Tomato Mac
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 3 cups uncooked elbow macaroni; 1 pound ground beef; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.—Daria Wicinski, Round Lake, Illinois

Beef 'n' Tomato Mac Recipe photo by Taste of Home

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Ingredients

3 cups uncooked elbow macaroni
1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
Salt and pepper to taste

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture.
Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.

Nutrition Facts

1-1/2 cups: 357 calories, 11g fat (4g saturated fat), 50mg cholesterol, 322mg sodium, 41g carbohydrate (8g sugars, 4g fiber), 22g protein.

Beef ‘n’ Tomato Mac

Total Time

Makes

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