Beef ‘n’ Tomato Mac
For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.—Daria Wicinski, Round Lake, Illinois
Ingredients
- 3 cups uncooked elbow macaroni
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- Salt and pepper to taste
Text Ingredients 
