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Beef Curry Bites

These curry bites are so fast and easy to prepare. They are always the first to disappear at any party! —Karen Kuebler, Dallas, Texas
  • Total Time
    Prep: 15 min. Bake: 15 min.
  • Makes
    3 dozen


  • 12 slices white bread, crusts removed
  • 3 tablespoons butter, melted
  • 1/2 pound ground beef
  • 5 celery ribs, chopped
  • 1/2 cup seasoned bread crumbs
  • 2 teaspoons curry powder
  • 1/2 teaspoon garlic salt
  • Optional: Cucumber raita and chopped fresh cilantro


  • Preheat oven to 400°. Flatten bread slices with a rolling pin; brush tops with butter. Set aside.
  • In a large skillet, cook beef and celery over medium heat until beef is no longer pink and celery is tender, 8-10 minutes, breaking beef into crumbles; drain. Stir in bread crumbs, curry powder and garlic salt.
  • Spoon beef mixture evenly among bread slices. Roll up bread slices; secure with toothpicks. Place on a greased baking sheet. Bake until golden brown, 12-15 minutes. When cool enough to handle, discard toothpicks and cut each roll-up crosswise into 3 slices. If desired, serve warm with cucumber raita and chopped fresh cilantro.
Nutrition Facts
1 roll-up: 52 calories, 2g fat (1g saturated fat), 6mg cholesterol, 114mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
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