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Home Dishes & Beverages Salads Beef Salads

Beef and Pasta Salad

Name: Beef and Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 cups spiral pasta, cooked and drained; 1 medium green pepper, julienned; 1 cup halved cherry tomatoes; 1/2 cup sliced ripe olives; 1 pound beef top sirloin steak, cut into strips; 2 tablespoons canola oil; 1 bottle (8 ounces) Italian salad dressing; 1-1/2 cups shredded provolone or part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time; 30 min.

Makes

6 servings

Updated: Sep. 26, 2022

My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.

Beef and Pasta Salad Recipe photo by Taste of Home

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Ingredients

3 cups spiral pasta, cooked and drained
1 medium green pepper, julienned
1 cup halved cherry tomatoes
1/2 cup sliced ripe olives
1 pound beef top sirloin steak, cut into strips
2 tablespoons canola oil
1 bottle (8 ounces) Italian salad dressing
1-1/2 cups shredded provolone or part-skim mozzarella cheese

Directions

In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain.
If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately.
If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.

Beef and Pasta Salad

Ingredients

Directions

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