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Beef and Cheese Casserole

Name: Beef and Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 2 cups water; 2 cups uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) chopped green chilies, undrained; 2 cups shredded Mexican cheese blend

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6-8 servings

When it comes to family-pleasing casseroles, this dish can't miss! The taco flavor, ground beef and Mexican cheese ensure satisfied smiles.—Sharon Crider, Junction City, Kansas

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Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cups water
2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) chopped green chilies, undrained
2 cups shredded Mexican cheese blend

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chilies. Transfer to a greased 13x9-in. baking dish.
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted.

Beef and Cheese Casserole

Total Time

Makes

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