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Basil Turkey Soup

After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cups beef broth
  • 2-1/2 cups frozen mixed vegetables
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup uncooked small shell pasta
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon pepper
  • 2-1/2 cups cubed cooked turkey
  • 2-1/2 teaspoons dried parsley flakes

Directions

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through.
Nutrition Facts
1 cup: 216 calories, 4g fat (1g saturated fat), 44mg cholesterol, 429mg sodium, 24g carbohydrate (5g sugars, 5g fiber), 22g protein.

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