Basil Tortellini Soup
I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It’s also good warmed up the next day—if there’s any left. —Jayne Dwyer-Reff, Fort Wayne, Indiana
Ingredients
- 4 cups chicken broth
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 cup chopped fresh tomato
- 1/3 to 1/2 cup shredded fresh basil
- 1 to 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1/3 cup shredded Parmesan cheese
Reviews
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We enjoyed this delicious soup and it was easy to make. I added some chopped chicken to the soup and it made it even better:)
Good and quick..my favorite kind of dish! To make it even easier, use canned diced tomatoes . Also, if you are not a fan of basil (I'm not) you can substitute cabbage.
Yummy! Light but filling.
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I love that it tastes great and is so quick to make! I added a few red peppers cut up and a cup more water.
I did not care for this soup, too bland for me ... not going to keep this one on file.
Yumm tastes very light. Will make this again!
Excellent flavor, fast to make, easy. What's not to love?
I have made this many, many times - it's my absolute favorite! I use a can of petite diced tomatoes instead of fresh, and double up on both the basil and the balsmaic vinegar - yum! I was visiting my family in Georgia and made this for them - instant hit! My sister made it and added italian sausage - she said it was delicious that way too. You just can't beat the fresh basil flavor, and it's so easy!