Basil Cherry Tomatoes
I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.—Melissa Stevens, Elk River, Minnesota
Ingredients
- 3 pints cherry tomatoes, halved
- 1/2 cup chopped fresh basil
- 1-1/2 teaspoons olive oil
- Salt and pepper to taste
- Lettuce leaves, optional
