Bases Loaded Nachos

Name: Bases Loaded Nachos
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup refried beans, warmed; 3 cups tortilla chips; 1 cup shredded lettuce; 1 cup (4 ounces) finely shredded cheddar cheese; 1 large tomato, chopped; 1 can (3.8 ounces) sliced ripe olives, drained; 1/4 cup sour cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Oct. 14, 2022

These are always a big hit. These crisp bites are great to munch, offering popular southwest flavor.—Cathy Runyon, Allendale, Michigan

Bases Loaded Nachos Recipe photo by Taste of Home

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Ingredients

1 cup refried beans, warmed
3 cups tortilla chips
1 cup shredded lettuce
1 cup (4 ounces) finely shredded cheddar cheese
1 large tomato, chopped
1 can (3.8 ounces) sliced ripe olives, drained
1/4 cup sour cream

Directions

Spread refried beans over tortilla chips, about 1 teaspoon on each. Place on a serving platter. Sprinkle with the lettuce, cheese, tomato and olives. Top with a dollop of sour cream.

Nutrition Facts

6 each: 163 calories, 9g fat (5g saturated fat), 24mg cholesterol, 344mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 6g protein.

Bases Loaded Nachos

Ingredients

Directions

Nutrition Facts

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