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Barbecued Strawberry Chicken

When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons canola oil
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons butter
  • 1/4 cup finely chopped red onion
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 cup sliced fresh strawberries

Directions

  • Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute.
  • Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.
Nutrition Facts
1 chicken breast half with 1/3 cup sauce: 495 calories, 17g fat (5g saturated fat), 109mg cholesterol, 829mg sodium, 49g carbohydrate (42g sugars, 2g fiber), 35g protein.

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