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Barbecued Ribs

Name: Barbecued Ribs
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 6 servings.
Ingredients: 3 to 3-1/2 pounds pork spareribs; 1 medium onion, chopped; 1 cup ketchup; 1 cup hot water; 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-3/4 hours

Makes

6 servings

Updated: Oct. 14, 2022

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

Barbecued Ribs Recipe photo by Taste of Home

Ingredients

3 to 3-1/2 pounds pork spareribs
1 medium onion, chopped
1 cup ketchup
1 cup hot water
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper

Directions

Place in a single layer in a 15x10x1-in. baking pan. Bake at 325° for 30-35 minutes; drain.

In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts

8 ounce-weight: 524 calories, 37g fat (12g saturated fat), 128mg cholesterol, 799mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 32g protein.

Barbecued Ribs

Ingredients

Directions

Nutrition Facts

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