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Barbecued Chuck Roast

Name: Barbecued Chuck Roast
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 8 servings.
Ingredients: 2/3 cup cider vinegar; 1/2 cup ketchup; 1/4 cup canola oil; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; 2 teaspoons salt; 2 teaspoons prepared mustard; 1/2 teaspoon pepper; 1 boneless beef chuck roast (2-1/2 to 3 pounds); 1/2 cup unsweetened applesauce

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Total Time

Prep: 25 min. + marinating Grill: 1 hour 20 min.

Makes

8 servings

Updated: Sep. 30, 2022

Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too. I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma

Barbecued Chuck Roast Recipe photo by Taste of Home

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Ingredients

2/3 cup cider vinegar
1/2 cup ketchup
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons prepared mustard
1/2 teaspoon pepper
1 boneless beef chuck roast (2-1/2 to 3 pounds)
1/2 cup unsweetened applesauce

Directions

In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally.
Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Barbecued Chuck Roast

Ingredients

Directions

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