Barbecue Wings

Name: Barbecue Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: Oil for deep-fat frying; 1 package (40 ounces) fresh or frozen chicken wingettes, thawed; 1/2 cup barbecue sauce; 1 tablespoon butter; 1 teaspoon celery seed; 1 teaspoon hot pepper sauce

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire

Barbecue Wings Recipe photo by Taste of Home

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Ingredients

Oil for deep-fat frying
1 package (40 ounces) fresh or frozen chicken wingettes, thawed
1/2 cup barbecue sauce
1 tablespoon butter
1 teaspoon celery seed
1 teaspoon hot pepper sauce

Directions

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat.

Nutrition Facts

1 each: 156 calories, 13g fat (3g saturated fat), 37mg cholesterol, 88mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 9g protein.

Barbecue Wings

Total Time

Makes

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