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Barbecue-Style Beef Brisket

Name: Barbecue-Style Beef Brisket
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 16-20 servings.
Cuisine: Jewish
Ingredients: 1 tablespoon all-purpose flour; 1 fresh beef brisket (5 pounds); 2 to 4 teaspoons Liquid Smoke, optional; 1/2 teaspoon celery seed; 1/4 teaspoon pepper; 1 cup chili sauce; 1/4 cup barbecue sauce

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 3-1/2 hours

Makes

16-20 servings

“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”

Barbecue-Style Beef Brisket Recipe photo by Taste of Home

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Ingredients

1 tablespoon all-purpose flour
1 fresh beef brisket (5 pounds)
2 to 4 teaspoons Liquid Smoke, optional
1/2 teaspoon celery seed
1/4 teaspoon pepper
1 cup chili sauce
1/4 cup barbecue sauce

Directions

Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.

Nutrition Facts

3 cooked beef: 159 calories, 5g fat (2g saturated fat), 48mg cholesterol, 250mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

Barbecue-Style Beef Brisket

Total Time

Makes

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Ingredients

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