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Barbecue Macaroni Salad

Name: Barbecue Macaroni Salad
Prep time: 20 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 cup mayonnaise; 1 to 3 tablespoons barbecue sauce; 1 tablespoon ranch salad dressing mix; 2 teaspoons sugar; 3/4 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 hard-boiled large eggs, chopped; 2 tablespoons sweet pickle relish

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint of both makes this everyday salad something special. —Andrea Bolden, Unionville, Tennessee

Barbecue Macaroni Salad Recipe photo by Taste of Home

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Ingredients

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

Directions

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts

3/4 cup: 449 calories, 35g fat (6g saturated fat), 78mg cholesterol, 452mg sodium, 27g carbohydrate (6g sugars, 1g fiber), 7g protein.

Barbecue Macaroni Salad

Total Time

Makes

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