Barbecue Chicken Sandwiches
I love to use my slow cooker. In fact, I have three of them in various sizes! These saucy chicken sandwiches are real crowd pleasers.—Lynn Ireland, Lebanon, Wisconsin
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 cup ketchup
- 1 small onion, chopped
- 1/4 cup water
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 bay leaf
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 kaiser rolls, split
