Barbecue Chicken Quesadillas
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York
Ingredients
- 3 cups shredded cooked chicken
- 1 can (4 ounces) chopped green chiles
- 1/2 cup salsa
- 1/3 cup barbecue sauce
- 1/4 cup taco sauce
- 8 flour tortillas (8 inches)
- 3/4 cup shredded sharp cheddar cheese
- Optional: Sour cream and additional salsa
Reviews
Excellent! Made as directed . This recipe is fast, simple and delicious! Thank you for sharing!
very good. Added much more cheese.
This recipe was great! The bbq sauce gives it a nice flavor and is different then the typical quesadilla. The recipe uses easy to find ingredients and is easy to make. Instead of making them in the oven, we made them on an electric skillet. I would make these again.
No comment left
These are great! Left out green chiles, only because my salsa was super chunky. Used leftovers in taco boats the next day. Delish either way!
Loved these! Easy to make and tasted great! Perfect weeknight meal.
I made these as part of appetizer night. So easy to assemble and had a great flavor.
This was great!!! Super kid friendly, whole family lived them!
My family couldn't get enough of these! I used salsa in place of the taco sauce.
My husband, son, and I all raved about these quick and tasty quesadillas. I used leftover turkey but otherwise followed the recipe and we really enjoyed them with guacamole. My daughter thought they were too spicy but she still ate a wedge before she said that. Definitely would make these again!