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Barbecue Chicken Quesadillas

Name: Barbecue Chicken Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups shredded cooked chicken; 1 can (4 ounces) chopped green chiles; 1/2 cup salsa; 1/3 cup barbecue sauce; 1/4 cup taco sauce; 8 flour tortillas (8 inches); 3/4 cup shredded sharp cheddar cheese; Optional: Sour cream and additional salsa

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York

Barbecue Chicken Quesadillas Recipe photo by Taste of Home

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Ingredients

3 cups shredded cooked chicken
1 can (4 ounces) chopped green chiles
1/2 cup salsa
1/3 cup barbecue sauce
1/4 cup taco sauce
8 flour tortillas (8 inches)
3/4 cup shredded sharp cheddar cheese
Optional: Sour cream and additional salsa

Directions

Preheat oven to 450°. In a large bowl, toss together the first 5 ingredients.
Divide 4 tortillas between 2 baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas.
Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into 6 wedges. If desired, serve with sour cream and additional salsa.

Nutrition Facts

4 wedges: 446 calories, 15g fat (5g saturated fat), 76mg cholesterol, 815mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 29g protein.

Barbecue Chicken Quesadillas

Total Time

Makes

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Ingredients

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