Barbecue Beef Taco Plate
I prepared this hearty appetizer for 200 people at a cookout, and it was gone before I knew it! Everyone loved the barbecued ground beef, veggie and cheese combination.
—Iola Egle
Bella Vista, Arkansas
Ingredients
- 4 pounds ground beef
- 2 envelopes taco seasoning
- 1 cup water
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup 2% milk
- 2 envelopes ranch salad dressing mix
- 4 cans (4 ounces each) chopped green chilies, drained
- 1 cup chopped green onions
- 3 to 4 cups shredded romaine
- 2 cups shredded cheddar cheese
- 4 medium tomatoes, seeded and chopped
- 2 to 3 cups honey barbecue sauce
- 2 to 3 packages (13-1/2 ounces each) tortilla chips
Text Ingredients 
