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Bandito Chili Dogs

Name: Bandito Chili Dogs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (1 pound) hot dogs; 2 cans (15 ounces each) chili without beans; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (4 ounces) chopped green chiles; 10 hot dog buns, split; 1 medium onion, chopped; 1 to 2 cups corn chips, coarsely crushed; 1 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4 hours

Makes

10 servings

These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon

Bandito Chili Dogs Recipe photo by Taste of Home

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Ingredients

1 package (1 pound) hot dogs
2 cans (15 ounces each) chili without beans
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
10 hot dog buns, split
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup shredded cheddar cheese

Directions

Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.
Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

Nutrition Facts

1 chili dog: 450 calories, 23g fat (10g saturated fat), 53mg cholesterol, 1442mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 19g protein.

Bandito Chili Dogs

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