Save on Pinterest

Bandito Chili Dogs

These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    10 servings

Ingredients

  • 1 package (1 pound) hot dogs
  • 2 cans (15 ounces each) chili without beans
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chiles
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup shredded cheddar cheese

Directions

  • Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.
Nutrition Facts
1 chili dog: 450 calories, 23g fat (10g saturated fat), 53mg cholesterol, 1442mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 19g protein.

Recommended Video