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Banbury Tarts

Name: Banbury Tarts
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 1 cup chopped raisins; 1 cup sugar; 1/4 cup graham cracker crumbs; 1 large egg; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 1/4 cup finely chopped walnuts, optional; Pastry for two double-crust pies (9 inches); 1 cup confectioners' sugar; 4 teaspoons whole milk

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min. + cooling

Makes

4 dozen

Deliciously old-fashioned, these tempting tarts are a "must" for Santa's Christmas Eve cookie plate.

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Ingredients

1 cup chopped raisins
1 cup sugar
1/4 cup graham cracker crumbs
1 large egg
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1/4 cup finely chopped walnuts, optional
Pastry for two double-crust pies (9 inches)
1 cup confectioners' sugar
4 teaspoons whole milk

Directions

In a bowl, combine the first six ingredients. Stir in walnuts if desired. Roll out pastry to 1/8-in. thickness; cut into 48 3-in. circles; moisten edges with water. Put 1-1/2 teaspoons filling on half of each circle. Fold other half over the filling; press edges together with a fork to seal. Cut a slit in top of each tart. Place on a lightly greased baking sheet. Bake at 375° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Combine sugar and milk; drizzle over cooled tarts.

Banbury Tarts

Total Time

Makes

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