Home Recipes Dishes & Beverages French Toast

Banana-Stuffed French Toast

Name: Banana-Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 servings.
Ingredients: 4 slices sourdough or Italian bread (1 inch thick); 2 large ripe bananas; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; Maple syrup, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2-4 servings

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.

Next Recipe

Ingredients

4 slices sourdough or Italian bread (1 inch thick)
2 large ripe bananas
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Maple syrup, optional

Directions

Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.

Banana-Stuffed French Toast

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home