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Banana Rum Sundaes

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • Dash ground nutmeg
  • 4 medium firm bananas, halved and sliced
  • 1/4 cup golden raisins
  • 1/4 cup rum
  • 2 tablespoons sliced almonds, toasted
  • 1 quart vanilla ice cream

Directions

  • In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  • Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
Nutrition Facts
1 each: 452 calories, 17g fat (10g saturated fat), 54mg cholesterol, 123mg sodium, 71g carbohydrate (56g sugars, 3g fiber), 5g protein.
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