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Banana Nut Pancakes

Total Time

Prep/Total Time: 20 min.

Makes

9 pancakes

I enjoy these versatile pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida

Ingredients

  • 3 ounces cream cheese, softened
  • 1/2 cup whipped topping
  • 1 cup pancake mix
  • 1 tablespoon sugar
  • 1 large egg
  • 3/4 cup 2% milk
  • 2 teaspoons canola oil
  • 1 medium ripe banana, mashed
  • 1/2 cup chopped pecans
  • Optional: Sliced ripe banana and chopped pecans

Directions

  1. In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
  2. In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping and if desired, bananas and pecans.

Nutrition Facts

3 each: 543 calories, 34g fat (12g saturated fat), 110mg cholesterol, 624mg sodium, 50g carbohydrate (23g sugars, 5g fiber), 12g protein.

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