Home Recipes Dishes & Beverages Pancakes

Banana Nut Pancakes

Name: Banana Nut Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 pancakes.
Ingredients: 3 ounces cream cheese, softened; 1/2 cup whipped topping; 1 cup pancake mix; 1 tablespoon sugar; 1 large egg; 3/4 cup 2% milk; 2 teaspoons canola oil; 1 medium ripe banana, mashed; 1/2 cup chopped pecans; Optional: Sliced ripe banana and chopped pecans

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

9 pancakes

I enjoy these versatile pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida

Next Recipe

Ingredients

3 ounces cream cheese, softened
1/2 cup whipped topping
1 cup pancake mix
1 tablespoon sugar
1 large egg
3/4 cup 2% milk
2 teaspoons canola oil
1 medium ripe banana, mashed
1/2 cup chopped pecans
Optional: Sliced ripe banana and chopped pecans

Directions

In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping and if desired, bananas and pecans.

Nutrition Facts

3 each: 543 calories, 34g fat (12g saturated fat), 110mg cholesterol, 624mg sodium, 50g carbohydrate (23g sugars, 5g fiber), 12g protein.

Banana Nut Pancakes

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home