Menu
Basic Banana Muffins Basic Banana Muffins
Chocolate Banana Muffins Chocolate Banana Muffins
Banana Macadamia Muffins Banana Macadamia Muffins
Apricot Banana Muffins Apricot Banana Muffins
Banana Crumb Muffins Banana Crumb Muffins
Fruit and Nut Muffins Fruit and Nut Muffins
Banana Split Muffins Banana Split Muffins
Chocolate Chip Banana Muffins Chocolate Chip Banana Muffins
Banana Apple Muffins Banana Apple Muffins
Banana Buttermilk Muffins Banana Buttermilk Muffins
Bran Banana Muffins Bran Banana Muffins
Honey Banana Muffins Honey Banana Muffins
Banana Nut Cupcakes Banana Nut Cupcakes
Peanut Banana Muffins Peanut Banana Muffins
Banana Cranberry Muffins Banana Cranberry Muffins
Spiced Banana Nut Muffins Spiced Banana Nut Muffins
Banana Oat Muffins Banana Oat Muffins
Peanut Butter-Banana Muffins Peanut Butter-Banana Muffins
Chocolate Banana Bran Muffins Chocolate Banana Bran Muffins
Pumpkin Banana Muffins Pumpkin Banana Muffins

Banana Nut Muffins

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 muffins

Updated: Apr. 28, 2023
A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found. Bet you'll agree. —Neva Starnes, Summerville, Georgia
Banana Nut Muffins
Banana Nut Muffins Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

Directions

  1. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
  2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 278 calories, 12g fat (5g saturated fat), 56mg cholesterol, 263mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 5g protein.

More from Taste of Home

Gluten-Free Banana Muffins
Gluten-Free Banana Muffins
Old-Fashioned Blueberry Muffins
Old-Fashioned Blueberry Muffins
Frozen Blueberry Muffins
Frozen Blueberry Muffins
Raisin Bran Muffins
Raisin Bran Muffins
Moist Banana Nut Bread
Moist Banana Nut Bread
Easy Banana Nut Bread
Easy Banana Nut Bread
Makeover Banana Nut Bread
Makeover Banana Nut Bread
Raisin Rye Muffins
Raisin Rye Muffins
Zucchini Muffins
Zucchini Muffins
Easy Banana Bread
Easy Banana Bread
Carrot Banana Bread
Carrot Banana Bread
Rhubarb Nut Muffins
Rhubarb Nut Muffins
Banana-Nut Cornbread
Banana-Nut Cornbread
Apple Pull-Apart Bread
Apple Pull-Apart Bread
Wild Blueberry Muffins
Wild Blueberry Muffins
Special Banana Nut Bread
Special Banana Nut Bread
Cranberry Apple Muffins
Cranberry Apple Muffins
Banana Coffee Cake
Banana Coffee Cake
Broccoli Muffins
Broccoli Muffins
Lemon-Blueberry Oat Muffins
Lemon-Blueberry Oat Muffins