Save on Pinterest

Banana-Nut Corn Bread

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
  • Total Time
    Prep: 10 min. Bake: 35 min. + cooling
  • Makes
    2 loaves (16 slices each)

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped walnuts
  • 1 cup 2% milk

Directions

  • In a large bowl, combine all ingredients just until blended. Spoon into two greased 8x4-in. loaf pans.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
1 slice: 65 calories, 3g fat (1g saturated fat), 3mg cholesterol, 66mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 2g protein.

Recommended Video