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Home Breads, Rolls & Pastries Bread Recipes Banana Breads

Banana-Nut Cornbread

Name: Banana-Nut Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 loaves (16 pieces each).
Cuisine: North America, Cajun
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 cup mashed ripe bananas (about 2 medium); 1 cup chopped walnuts; 1 cup 2% milk

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Total Time

Prep: 10 min. Bake: 35 min. + cooling

Makes

2 loaves (16 pieces each)

Updated: Jan. 13, 2023

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.

Banana-Nut Cornbread Recipe photo by Taste of Home

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Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts
1 cup 2% milk

Directions

In a large bowl, combine all ingredients just until blended. Spoon into 2 greased 8x4-in. loaf pans.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 piece: 65 calories, 3g fat (1g saturated fat), 3mg cholesterol, 66mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 2g protein.

Banana-Nut Cornbread

Ingredients

Directions

Nutrition Facts

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