Banana-Nut Bundt Cake
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 2 cups finely chopped ripe bananas (about 3 medium)
- 1 can (8 ounces) crushed pineapple, undrained
- 1-1/2 teaspoons vanilla extract
- 1/2 cup sweetened shredded coconut
- 1 cup chopped nuts
