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Banana Fudge Pie

Total Time

Prep: 20 min. Bake: 30 min. + chilling

Makes

8 servings

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas
Banana Fudge Pie Recipe photo by Taste of Home

Ingredients

  • 1 sheet refrigerated pie crust
  • 1/2 cup miniature semisweet chocolate chips, melted
  • 3 cups whipped topping, divided
  • 2 large eggs
  • 1/4 cup sugar
  • 2 to 3 bananas, sliced
  • Additional miniature chocolate chips, optional

Directions

  1. Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake until center is set, about 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
  2. Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts

1 slice: 317 calories, 16g fat (10g saturated fat), 58mg cholesterol, 117mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 3g protein.

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