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Banana Fudge Pie

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, Kansas
  • Total Time
    Prep: 20 min. Bake: 30 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 sheet refrigerated pie crust
  • 1/2 cup miniature semisweet chocolate chips, melted
  • 3 cups whipped topping, divided
  • 2 large eggs
  • 1/4 cup sugar
  • 2 bananas, sliced
  • Additional miniature chocolate chips for garnish, optional

Directions

  • Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
  • Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
Nutrition Facts
1 slice: 317 calories, 16g fat (10g saturated fat), 58mg cholesterol, 117mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 3g protein.

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