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Banana Crunch Bars

"The distinctive taste of banana tops these easy-to-make no-bake cereal bars," relates Ruth Anderson of Clarion, Iowa.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 4-1/2 dozen


  • 1 cup sugar
  • 1 cup corn syrup
  • 1-1/2 cups crunchy peanut butter
  • 5 cups Banana Nut Crunch cereal
  • 1 package (11-1/2 ounces) milk chocolate chips


  • In a microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 2-3 minutes or until sugar is dissolved. Stir in peanut butter. Add cereal; stir to coat.
  • Press into a greased 13-in. x 9-in. pan. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Spread over bars. Cool before cutting.
Nutrition Facts
1 each: 127 calories, 6g fat (2g saturated fat), 1mg cholesterol, 70mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 3g protein.

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Average Rating:
  • jamielee1206
    Apr 23, 2011

    A little tough & chewy, but very tasty!