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Banana Chip Cookies

Name: Banana Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 dozen.
Ingredients: 3/4 cup shortening; 1 cup sugar; 2 eggs; 1/2 cup milk; 1/4 cup honey; 1 medium ripe banana, mashed; 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup miniature semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

5 dozen

While looking for a chocolate chip cookie that was a little different, I came up with this version. The result is a cake-like cookie that stands out from the rest. It's a great way to use up those ripe bananas. —JoAnne Wempe, Seneca, Kansas

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Ingredients

3/4 cup shortening
1 cup sugar
2 eggs
1/2 cup milk
1/4 cup honey
1 medium ripe banana, mashed
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup miniature semisweet chocolate chips

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

Banana Chip Cookies

Total Time

Makes

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