Save on Pinterest

Banana Cake

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

16 servings

When our daughter, Robbyn, married Ronald Slavin, two boot-shaped cakes flanked their traditional cake. Ronald requested that one be his favorite— banana.
Banana Cake Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant banana pudding mix
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 2 large eggs
  • 2 teaspoons banana extract
  • Frosting of your choice

Directions

  1. In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
  2. Line a 13x9-in. baking pan with waxed paper; grease and flour paper. Pour batter into prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost.

Nutrition Facts

1 piece: 208 calories, 8g fat (2g saturated fat), 27mg cholesterol, 295mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.

Recommended Video