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Banana Cake

Name: Banana Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant banana pudding mix; 1-1/4 cups water; 1/3 cup canola oil; 2 large eggs; 2 teaspoons banana extract; Frosting of your choice

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

16 servings

Updated: Oct. 21, 2022

When our daughter, Robbyn, married Ronald Slavin, two boot-shaped cakes flanked their traditional cake. Ronald requested that one be his favorite— banana.

Banana Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana pudding mix
1-1/4 cups water
1/3 cup canola oil
2 large eggs
2 teaspoons banana extract
Frosting of your choice

Directions

In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.

Line a 13x9-in. baking pan with waxed paper; grease and flour paper. Pour batter into prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost.

Nutrition Facts

1 piece: 208 calories, 8g fat (2g saturated fat), 27mg cholesterol, 295mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 2g protein.

Banana Cake

Ingredients

Directions

Nutrition Facts

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