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Balsamic Orange Salmon

Preparing fish is not very difficult to fix and should not be only reserved for guests. This salmon recipe is so simple and has such a wonderful outcome that you will be wanting to serve it all the time. —Taste of Home Cooking School
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 teaspoon grated orange zest
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 2 salmon fillets (6 ounces each), skin removed
  • DIPPING SAUCE:
  • 3 tablespoons orange juice
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon honey
  • Dash salt
  • Sliced green onions and orange slices, optional

Directions

  • In a small bowl, combine the zest, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc® Zip 'n Steam™ Bag, with thicker portions toward outer edges of bag. Seal bag.
  • Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling.
  • Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.
Nutrition Facts
1 fillet: 294 calories, 16g fat (3g saturated fat), 85mg cholesterol, 454mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

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