Balsamic-Glazed Zucchini

Directions

• In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan.
• Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.