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Balsamic Chicken Pasta

“Balsamic vinaigrette gives a refreshing zing to this pasta dish,” says Bill Hilbrich of Saint Cloud, Minnesota. “It can be served hot or refrigerated and served as a cold salad.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 cup uncooked spiral pasta
  • 1/2 cup cubed cooked chicken breast
  • 1 small tomato, seeded and chopped
  • 2 tablespoons sliced ripe olives
  • 1/4 cup prepared balsamic vinaigrette
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cook pasta according to package directions; drain.
  • In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat.
Nutrition Facts
1-1/4 cups: 340 calories, 14g fat (2g saturated fat), 27mg cholesterol, 624mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 16g protein.

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