Bakewell Pie Tarts

Directions

1. Preheat air fryer to 350°. On a work surface, unroll crusts. Roll to 1/4-in. thickness. Cut each crust into four 4-in. squares. Top 4 squares with 1-1/2 teaspoons lemon curd and 1-1/2 teaspoons fruit spread; swirl slightly. Roll almond paste into a 4-in. square. Cut into four 2-in. squares. Place each piece of almond paste on top of curd mixture. Brush edges of crust with water; top with remaining crust squares. Press edges with a fork to seal. Prick tops with a fork.
2. In batches, arrange tarts in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-10 minutes. Cool completely.
3. For icing, in a small bowl, combine confectioners’ sugar, milk and vanilla; whisk until smooth. Spoon over cooled pastries; sprinkle with almonds. Let stand until set.