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Baked Spinach Supreme

Total Time

Prep: 15 min. Bake: 30 min.


6 servings

This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein. —Betty B. Claycomb, Alverton, Pennsylvania


  • 1 cup reduced-fat biscuit/baking mix
  • 2 large egg whites
  • 1 large egg
  • 1/4 cup fat-free milk
  • 1/4 cup finely chopped onion
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups fat-free cottage cheese
  • 3/4 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large egg whites
  • 1 large egg
  • 1 teaspoon dried minced onion


  1. In a small bowl, combine the biscuit mix, egg whites, egg, milk and onion. Spread into a greased 11x7-in. baking dish.
  2. In another bowl, combine the filling ingredients. Gently spoon over biscuit mixture.
  3. Bake, uncovered, at 350° for 28-32 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 251 calories, 9g fat (5g saturated fat), 92mg cholesterol, 725mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 lean meat, 1/2 fat-free milk.

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