Home Dishes & Beverages Dips Spinach Dips

Baked Spinach Dip Loaf

Name: Baked Spinach Dip Loaf
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 50 min
Yield: 16 servings.
Ingredients: 6 bacon strips, cooked and crumbled, divided; 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1-1/4 cups shredded cheddar cheese, divided; 2 green onions, chopped, divided; 1 garlic clove, minced; 2 teaspoons dill weed; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 1 unsliced round loaf (1 pound) sourdough bread; Cucumber slices

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 1 hour 25 min.

Makes

16 servings

Updated: Oct. 24, 2022

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta

Baked Spinach Dip Loaf Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

6 bacon strips, cooked and crumbled, divided
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (8 ounces) sliced water chestnuts, drained and chopped
1-1/4 cups shredded cheddar cheese, divided
2 green onions, chopped, divided
1 garlic clove, minced
2 teaspoons dill weed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 unsliced round loaf (1 pound) sourdough bread
Cucumber slices

Directions

Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon.
Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours.
Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

Nutrition Facts

1/4 cup dip: 254 calories, 24g fat (9g saturated fat), 41mg cholesterol, 334mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 6g protein.

Baked Spinach Dip Loaf

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home