Home Dishes & Beverages Pasta Dishes Baked Pasta

Baked Spaghetti Potluck Casserole

Name: Baked Spaghetti Potluck Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) spaghetti; 1-1/2 pounds ground beef; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 cup water; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon garlic salt; 1 cup shredded part-skim mozzarella cheese, divided

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

Updated: Oct. 03, 2022

This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota

Baked Spaghetti Potluck Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese, divided

Directions

Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.
Drain spaghetti; stir into meat sauce. Add 1/2 cup cheese. Transfer to a greased 13x9-in. baking dish.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 313 calories, 9g fat (4g saturated fat), 36mg cholesterol, 706mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 18g protein.

Baked Spaghetti Potluck Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home