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Baked Potato Casserole

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    24 servings

Ingredients

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 4 cups 16 ounces shredded cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
  • Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Nutrition Facts
1 cup: 347 calories, 25g fat (12g saturated fat), 58mg cholesterol, 508mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 14g protein.

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