Baked Omelet

Name: Baked Omelet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded Monterey Jack cheese; 1 medium green pepper, chopped; 1 can (4 ounces) chopped green chilies; 1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1/2 cup cubed fully cooked ham; 12 large eggs or 3 cups egg substitute; 1/2 cup whole milk; 1 teaspoon hot pepper sauce; 1/4 teaspoon salt; Dash pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

There's lots of stuff to like in these tasty baked egg squares from Bill Tucker of Chattanooga, Tennessee. The family-size dish is loaded with green chilies, ham, mushrooms, green pepper and onion.

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Ingredients

2 cups shredded Monterey Jack cheese
1 medium green pepper, chopped
1 can (4 ounces) chopped green chilies
1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup cubed fully cooked ham
12 large eggs or 3 cups egg substitute
1/2 cup whole milk
1 teaspoon hot pepper sauce
1/4 teaspoon salt
Dash pepper

Directions

In a greased 13x9-in. baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham. Repeat layers. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Baked Omelet

Total Time

Makes

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