Save on Pinterest

Baked Mac & Cheese

"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 4 cups uncooked spiral pasta
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 4 cups 2% milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • Dash ground nutmeg
  • 2 cups shredded cheddar cheese
  • 1 cup cubed process cheese (Velveeta)

Directions

  • Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
  • Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
1 cup: 428 calories, 20g fat (13g saturated fat), 66mg cholesterol, 602mg sodium, 42g carbohydrate (8g sugars, 1g fiber), 19g protein.

Recommended Video