Baked Lasagna Roll-Ups
This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. —Delia Kennedy, Deer Park, Washington
Ingredients
- 1 package (10 ounces) frozen spinach, thawed and squeezed dry
- 1 large egg, beaten
- 1-3/4 cups ricotta cheese
- 4 tablespoons grated Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 8 thin slices deli ham, halved lengthwise
- 8 lasagna noodles, cooked and drained
- 1 jar (14 ounces) spaghetti sauce
