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Baked Lasagna Roll-Ups

Name: Baked Lasagna Roll-Ups
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (10 ounces) frozen spinach, thawed and squeezed dry; 1 large egg, beaten; 1-3/4 cups ricotta cheese; 4 tablespoons grated Parmesan cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 8 thin slices deli ham, halved lengthwise; 8 lasagna noodles, cooked and drained; 1 jar (14 ounces) spaghetti sauce

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + standing

Makes

4 servings

This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. —Delia Kennedy, Deer Park, Washington

Baked Lasagna Roll-Ups Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) frozen spinach, thawed and squeezed dry
1 large egg, beaten
1-3/4 cups ricotta cheese
4 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 thin slices deli ham, halved lengthwise
8 lasagna noodles, cooked and drained
1 jar (14 ounces) spaghetti sauce

Directions

In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place 2 pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13x9-in. baking dish. Top with spaghetti sauce.
Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting.

Nutrition Facts

2 each: 710 calories, 31g fat (14g saturated fat), 181mg cholesterol, 3047mg sodium, 57g carbohydrate (14g sugars, 5g fiber), 53g protein.

Baked Lasagna Roll-Ups

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