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Baked Custard with Cinnamon

Name: Baked Custard with Cinnamon
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 2 large eggs, room temperature; 2 cups whole milk; 1/3 cup sugar; 1/4 teaspoon salt; Dash ground cinnamon; Dash ground nutmeg

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + cooling

Makes

4 servings

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. —Mary Kay Morris, Cokato, MN

Baked Custard with Cinnamon Recipe photo by Taste of Home

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Ingredients

2 large eggs, room temperature
2 cups whole milk
1/3 cup sugar
1/4 teaspoon salt
Dash ground cinnamon
Dash ground nutmeg

Directions

Preheat oven to 350°. In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg.
Place custard cups in a 13x9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts

1 each: 177 calories, 7g fat (3g saturated fat), 123mg cholesterol, 239mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 7g protein.

Baked Custard with Cinnamon

Total Time

Makes

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