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Baked Creole Shrimp

Total Time

Prep: 20 min. Bake: 15 min.


4-6 servings

A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.


  • 2-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 cup butter, cubed
  • 2 medium lemons, thinly sliced
  • 3 tablespoons Worcestershire sauce
  • 4-1/2 teaspoons Creole seasoning
  • 3 teaspoons pepper
  • 1-1/2 teaspoons minced chives
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon hot pepper sauce


  1. Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp.
  2. Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter.

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