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Home Recipes Ingredients Fruits Bananas

Baked Banana Boats

Name: Baked Banana Boats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 medium bananas, unpeeled; 1/2 cup unsweetened crushed pineapple, drained; 1/4 cup granola without raisins; 1/4 cup chopped pecans; 4 teaspoons miniature semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 30, 2023

Kids can make their own baked banana boats with custom toppings. We use different berries and honey or peanut butter instead of chocolate chips. These baked bananas are also good topped with crushed graham crackers or granola—whatever your family likes. —Rebekah Viers, Taylors, South Carolina

Baked Banana Boats Recipe photo by Taste of Home

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Ingredients

4 medium bananas, unpeeled
1/2 cup unsweetened crushed pineapple, drained
1/4 cup granola without raisins
1/4 cup chopped pecans
4 teaspoons miniature semisweet chocolate chips

Directions

Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips.
Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened.

Nutrition Facts

1 serving: 220 calories, 8g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 40g carbohydrate (21g sugars, 5g fiber), 4g protein.

Baked Banana Boats

Ingredients

Directions

Nutrition Facts

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