Save on Pinterest

Bacon-Wrapped Scallops with Cream Sauce

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    10 appetizers

Ingredients

  • 10 bacon strips
  • 10 large sea scallops
  • 1 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/8 teaspoon salt

Directions

  • Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels.
  • Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes.
  • Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video