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Bacon-Wrapped Beef Patties

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. —Jody Bahler, Wolcott, Indiana
  • Total Time
    Prep: 15 min. Cook: 10 min./BATCH
  • Makes
    10 servings


  • 1 cup shredded cheddar cheese
  • 2/3 cup chopped onion
  • 1/4 cup ketchup
  • 2 large eggs, lightly beaten
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 10 bacon strips
  • 10 hamburger buns, split, optional


  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
  • Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired.
Nutrition Facts
1 each: 464 calories, 28g fat (12g saturated fat), 115mg cholesterol, 839mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 26g protein.

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